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Speciality:
 Base
of processing Japanese vinegar
Traditional
zymotechnics, 100% made from pure grains
Sweet
and sour mixed
Crystal
and light
Good
for health protection and beauty |
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Speciality:
Traditional
zymotechnics, 100% made from pure grains
You
can feel thick soy sauce smelling and beautiful red color
First
group to pass the admittance by national QS test
Without
any man-made additive, diversiform |
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Xian Yuan preserved beancurd |
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Speciality:
Long
history, three months zymotechnics, classic Beijing special
product
Appointed
products for 11th Asian Sport Meeting
Soft
taste with fresh color |
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Speciality:
The
first company passed national QS test in vermicelli field
Without
any alum, non-additive, natural product
Handpick
green beans and potatos, soft taste
Indraught
entirly automatic drying machines and bean treads machine
producing technology |
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Xian Yuan thick broad-bean sauce |
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Speciality:
Export
to Erope, America, Canada, etc.
Principal
materials for Beijing Noodle Restaurants
Popular
as " No.1 sauce under the sun" in northeast
area
Made
from high quality Dongbei beans and flours |
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Speciality:
Ingenious
combination
Traditional
and Beijing specialism
Tntegrated
gifts, black vinegar gift, pickles gift
Your
good choice for your families and friends |
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